Slide backgroundSlide thumbnail
Slide backgroundSlide thumbnail
Slide backgroundSlide thumbnail

 

 

 

  • Sirloins are ideal when sliced thin for creating your favorite schnitzels or artisanal sandwiches.
  • Cutlets are easy when grilled along side vegetables for a quick and healthy choice.
  • Top Sirloins can be sliced thin for a superb scallopine marsala or picata or cubed for a tender, juicy and flavorful kebab.
  • A lean and nutrient packed protein.
  • Low in saturated fat, high in iron, zinc and vitamin B12.
  • Family farm raised without the use of growth promoting hormones or steroids.

For a quick and flavorful summer meal, try Grilled Veal Scallopine, simply brush veal with a mixture of extra virgin olive oil, salt, cracked pepper and chopped flat leaf parsley.  Set veal on a preheated grill over medium-high heat for one minute per side.  Remove from grill and place on a Kaiser with roasted red peppers or simply slice scallopine into strips and toss over your favorite garden fresh salad.