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  • Thinly sliced Liver can be sautéed with caramelized onion for a true classic entrée.
  • Slow braised Cheek Meat for an exceptionally tender and flavorful experience.
  • Sweetbreads “the supreme specialty meat” can be sautéed, braised, grilled, fried, and even roasted.  Also great as pates, terrines and sausages.
  • Kidney can be roasted, fried, sautéed and stewed.
  • Tongue is best when slow cooked in a seasoned broth with vegetables.
  • Low in saturated fat, high in iron, zinc and vitamin B12.
  • Lean and nutritious.
  • Family farm raised without the use of growth promoting hormones or steroids.