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  • Lamb Leg, rubbed with a seasoned mixture of olive oil and herbs slow cooked for that pull off the bone goodness.
  • Subtle characteristics but rich in flavor and texture,  our lamb is recognized for its succulent taste and exceptional tenderness

For festive rosemary garlic lamb leg roast preheat oven to 400 degrees F.  Sprinkle lamb leg with lemon juice and rub minced garlic and chopped rosemary leaves over lamb. Season with salt and pepper and place in a roasting pan. Place in oven and roast for 30 minutes. Reduce temperature to 350 degrees F and continue to roast to desired doneness (using meat thermometer, 145 degrees F at center of leg for medium rare). Remove lamb from pan and let stand for 10-15 minutes before carving.