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  • Shoulder blade chops possess natural characteristics for optimal grilling, simply brush a mixture of olive oil, wine and spices while grilling.
  • Subtle characteristics but rich in flavor and texture,  our lamb is recognized for its succulent taste and exceptional tenderness.

For great tasting Moroccan style char-broiled lamb chops, combine chopped cilantro, fresh spearmint leaves, minced garlic, lemon juice, extra virgin olive oil, cumin, paprika and salt to taste in a large mixing bowl.
Add chops, mix and coat well. For best results allow covered chops to marinade in refrigerator for atleast 5-6 hours.
Bring meat to room temperature and place in preheated charbroiler until desired doneness.