CANADIAN PREMIUM BEEF
White Valley’s beef is sourced from trusted and experienced Canadian producers who share our commitment to responsible care and exceptional quality. Raised on nutrient-rich pastures across Ontario and Quebec, our cattle produce beef recognized for its balanced flavour, smooth texture, and consistent quality across every cut.
NUTRITIONAL VALUE
Beef is an excellent source of complete protein and key nutrients that support energy and overall health.
- About 26 g of protein per 100 g serving.
- Naturally rich in iron, zinc, and vitamin B12.
Source: Healthline
QUALITY AND CONSISTENCY
Our beef is sourced from Canadian farms with exceptional standards for high quality cattle breeds and animal husbandry practices.
We harvest, cut and package in our federally licensed facilities that follow strict quality assurance and food safety standards, offering custom cutting programs that are tailored to our customer’s needs.
EXPLORE THE CUTS
Canadian beef offers a versatile selection of cuts suitable for every menu, from refined dining to large-scale foodservice operations. Each cut provides its own balance of flavour, texture, and cooking potential, giving chefs and buyers the freedom to select what works best for their needs.
For a detailed overview of all available cuts, visit Check Out Canada Beef Interactive Carcass
PARTNERSHIP AND COLLABORATION
White Valley works with chefs, butchers, distributors, national retail chains and international customers who share our standards for quality and consistency. Our approach is collaborative, built on reliability, clear communication, and shared goals. We help partners design dependable supply solutions that support their long-term business growth.
Contact our team to learn how our beef can strengthen your product lineup and deliver lasting value to your customers.
info@whitevalleymeats.com
(416) 745-7448
