• Thinly sliced Liver can be sautéed with caramelized onion for a true classic entrée.
• Slow braised Cheek Meat for an exceptionally tender and flavorful experience.
• Sweetbreads “the supreme specialty meat” can be sautéed, braised, grilled, fried, and even roasted.  Also great as pates, terrines and sausages.
• Kidney can be roasted, fried, sautéed and stewed.
• Tongue is best when slow cooked in a seasoned broth with vegetables.
• Low in saturated fat, high in iron, zinc and vitamin B12.
• Lean and nutritious.
• Family farm raised without the use of growth promoting hormones or steroids.