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  • Lamb loin chops, always ready for the grill, simply season with a mixture of extra virgin olive oil, white wine and herbs,
  • Subtle characteristics but rich in flavor and texture,  our lamb is recognized for its succulent taste and exceptional tenderness.

For great tasting Moroccan style char-broiled lamb chops, combine chopped cilantro, fresh rosemary leaves, minced garlic, lemon juice, extra virgin olive oil, cumin, paprika and salt to taste in a large mixing bowl.
Add chops, mix and coat well. For best results allow covered chops to marinade in refrigerator for at least 5-6 hours.
Bring meat to room temperature and place in preheated charbroiler turning once per side until desired doneness.